Red Wine Sangria

Red Wine Sangria
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup sugar 1 bottle Garnacha or Zinfandel red wine 1 cup pineapple juice 1/2 cup brandy 1 lime, sliced 1 peach, sliced 1 plum, sliced

Instructions

In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely. In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

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