Blood Sugar Stabilizing PCOS Tallow-Roasted Turnips
Nutrition per Serving
250
Calories
5g
Protein
20g
Carbs
15g
Fat
Grocery list: large turnips, tallow, sea salt, black pepper. This recipe features low-GI turnips, making it great for blood sugar stabilization.
Ingredients
2 large turnips (500g), 2 tablespoons of tallow (30ml), 1 teaspoon of sea salt (5g), 1/2 teaspoon of black pepper (2.5g)
Instructions
1. Preheat your oven to 400°F (200°C). 2. Peel and cut the turnips into 1-inch cubes. 3. Melt the tallow and toss the turnips in it until well coated. 4. Season with salt and pepper. 5. Spread the turnips out on a baking sheet. 6. Roast for 25-30 minutes, or until golden and crispy.
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