PCOS-Friendly Fermented Cauliflower Florets
Nutrition per Serving
120
Calories
5g
Protein
15g
Carbs
3g
Fat
This recipe includes cauliflower, garlic, sea salt, filtered water, and apple cider vinegar. The cauliflower has a low GI, making it great for those with PCOS. The fermentation process also helps to increase the nutritional value of the cauliflower.
Ingredients
1 medium head of cauliflower (about 2 pounds or 900 grams), 2 cloves of garlic, 1 tablespoon (15 ml) of sea salt, 4 cups (950 ml) of filtered water, 2 tablespoons (30 ml) of apple cider vinegar
Instructions
1. Chop the cauliflower into small florets. 2. Peel and crush the garlic cloves. 3. In a large bowl, dissolve the sea salt in the filtered water. 4. Add the cauliflower florets, garlic, and apple cider vinegar to the bowl. 5. Cover the bowl with a clean cloth and let it sit at room temperature for 3-5 days. 6. Once the cauliflower is fermented, store it in the refrigerator.
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