PCOS Gut Support: Kombu-Infused Quinoa

PCOS Gut Support: Kombu-Infused Quinoa
Prep: 5 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
12g Protein
52g Carbs
10g Fat
Grocery list: Quinoa, Kombu, Olive oil, Salt. This recipe has a low GI, making it suitable for PCOS management.

Ingredients

1 cup of quinoa (170g), 2 cups of water (480ml), 1 strip of kombu (10g), 1 tablespoon of olive oil (15ml), Salt to taste

Instructions

1. Rinse the quinoa under cold water. 2. In a pot, add water, quinoa, and kombu. 3. Bring to a boil, then reduce heat to low, cover and simmer until quinoa is tender and water has been absorbed, about 15 minutes. 4. Remove from heat and let it sit for 5 minutes. 5. Discard the kombu, fluff the quinoa with a fork, add olive oil and salt to taste. Serve warm.

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