Hormone Health: Probiotic Kvass Tonic - PCOS-Friendly Recipe

Hormone Health: Probiotic Kvass Tonic
Prep: 10 min
Servings: 2
Snack

Nutrition per Serving

70 Calories
1g Protein
15g Carbs
0.5g Fat
Grocery list: beetroot, sea salt, filtered water, whey. This recipe has a low GI, making it suitable for those with PCOS.

Ingredients

  • 1 beetroot (medium, raw
  • 136g)
  • 1 tsp sea salt (5g)
  • 4 cups filtered water (960g)
  • 2 tbsp whey (30g)

Instructions

  1. Peel and chop the beetroot into small pieces.
  2. Place the beetroot pieces in a jar.
  3. Add the sea salt and whey.
  4. Pour the filtered water into the jar, leaving some space at the top.
  5. Cover the jar with a cloth and secure with a rubber band.
  6. Let it ferment at room temperature for 2-7 days.
  7. Strain the liquid into a clean jar.
  8. Refrigerate and consume within 1-2 weeks.
This Probiotic Kvass Tonic is a fermented beetroot drink that is rich in probiotics, which are beneficial for gut health and hormone regulation. It's a low GI drink, making it suitable for those with PCOS. The beetroot provides fiber and essential nutrients like potassium and vitamin C, while the whey adds a small amount of protein. Regular consumption can help improve digestion, boost immunity, and balance hormones.

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