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Dinner: Anti-Inflammatory PCOS Tallow-Roasted Rutabaga

This recipe includes a grocery list of rutabaga, tallow, sea salt, and black pepper. Rutabaga has a low GI, making it a great choice for those with PCOS.

This Anti-Inflammatory PCOS Tallow-Roasted Rutabaga is a simple and delicious recipe that's perfect for those with PCOS. The rutabaga has a low GI, which can help regulate blood sugar levels, and the tallow provides healthy fats. This recipe is easy to prepare and can be personalized to your taste. It's a great way to feel empowered and in control of your diet, and it provides a variety of nutrients that are beneficial for those with PCOS.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

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Ingredients

1 large rutabaga (about 1 pound or 450 grams), 2 tablespoons of tallow (or 30 grams), 1 teaspoon of sea salt (or 5 grams), 1/2 teaspoon of black pepper (or 2.5 grams)

Instructions

1. Preheat your oven to 400°F (200°C). 2. Peel the rutabaga and cut into 1-inch cubes. 3. Melt the tallow and toss it with the rutabaga cubes, salt, and pepper. 4. Spread the rutabaga on a baking sheet and roast for 25-30 minutes, until golden and crispy.

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Anti-Inflammatory PCOS Tallow-Roasted Rutabaga

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 300 kcal
Fat 20 g
Carbohydrate 25 g
Protein 5 g
Zinc 1.00 mg
Magnesium 30.00 mg
B Vitamins 0.50 mg
Iron 1 mg
Calcium 80 mg
Cholesterol 15 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 8 g
Sodium 500 mg
Sugar 6 g
Potassium 500 mg
Vitamin C 35 mg
Fiber 4 g

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