Anti-Inflammatory PCOS Tallow-Roasted Rutabaga
Nutrition per Serving
300
Calories
5g
Protein
25g
Carbs
20g
Fat
This recipe includes a grocery list of rutabaga, tallow, sea salt, and black pepper. Rutabaga has a low GI, making it a great choice for those with PCOS.
Ingredients
1 large rutabaga (about 1 pound or 450 grams), 2 tablespoons of tallow (or 30 grams), 1 teaspoon of sea salt (or 5 grams), 1/2 teaspoon of black pepper (or 2.5 grams)
Instructions
1. Preheat your oven to 400°F (200°C). 2. Peel the rutabaga and cut into 1-inch cubes. 3. Melt the tallow and toss it with the rutabaga cubes, salt, and pepper. 4. Spread the rutabaga on a baking sheet and roast for 25-30 minutes, until golden and crispy.
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