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Breakfast: Insulin-Balancing Buckwheat and Maca Powder Pancakes

Grocery list: buckwheat flour, maca powder, chia seeds, almond milk, ripe banana, baking powder, maple syrup, cinnamon. Buckwheat has a low GI, making it great for insulin balance.

These pancakes are packed with nutrients that are beneficial for PCOS. Buckwheat is a great source of fiber and has a low GI, helping to balance insulin levels. Maca powder is known to help balance hormones. Chia seeds provide omega-3 fatty acids, which can help reduce inflammation. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

chia seeds

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Ingredients

1 cup buckwheat flour (120g), 1 tablespoon maca powder (10g), 2 tablespoons chia seeds (20g), 1 cup almond milk (240ml), 1 ripe banana, 1 teaspoon baking powder (5g), 1 tablespoon maple syrup (20ml), 1/2 teaspoon cinnamon (1g)

Instructions

1. Mix buckwheat flour, maca powder, chia seeds, and baking powder in a bowl. 2. In another bowl, mash the banana and add almond milk, maple syrup, and cinnamon. 3. Combine the wet and dry ingredients. 4. Heat a non-stick pan and pour 1/4 cup of the batter for each pancake. 5. Cook until bubbles form on the surface, then flip and cook the other side. 6. Serve warm.

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Insulin-Balancing Buckwheat and Maca Powder Pancakes

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 10 g
Carbohydrate 45 g
Protein 15 g
Omega 3 2.00 g
Zinc 2.00 mg
Magnesium 100.00 mg
B Vitamins 1.00 mg
Iron 3 mg
Calcium 200 mg
Monounsaturated Fat 2 g
Polyunsaturated Fat 3 g
Saturated Fat 1 g
Sodium 200 mg
Sugar 10 g
Potassium 500 mg
Vitamin A 100 mcg
Vitamin C 10 mg
Fiber 7 g

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