Insulin-Balancing Buckwheat and Maca Powder Pancakes - PCOS-Friendly Recipe

Insulin-Balancing Buckwheat and Maca Powder Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
15g Protein
45g Carbs
10g Fat
Grocery list: buckwheat flour, maca powder, chia seeds, almond milk, ripe banana, baking powder, maple syrup, cinnamon. Buckwheat has a low GI, making it great for insulin balance.

Ingredients

  • 1 cup buckwheat flour (120g)
  • 1 tablespoon maca powder (10g)
  • 2 tablespoons chia seeds (20g)
  • 1 cup almond milk (240ml)
  • 1 ripe banana
  • 1 teaspoon baking powder (5g)
  • 1 tablespoon maple syrup (20ml)
  • 1/2 teaspoon cinnamon (1g)

Instructions

  1. Mix buckwheat flour, maca powder, chia seeds, and baking powder in a bowl.
  2. In another bowl, mash the banana and add almond milk, maple syrup, and cinnamon.
  3. Combine the wet and dry ingredients.
  4. Heat a non-stick pan and pour 1/4 cup of the batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook the other side.
  6. Serve warm.
These pancakes are packed with nutrients that are beneficial for PCOS. Buckwheat is a great source of fiber and has a low GI, helping to balance insulin levels. Maca powder is known to help balance hormones. Chia seeds provide omega-3 fatty acids, which can help reduce inflammation. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

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