PCOS Friendly Christmas Cookie Ice Cream Style Pancakes
Nutrition per Serving
350
Calories
8g
Protein
45g
Carbs
10g
Fat
Grocery list: almond flour, coconut milk, stevia, baking powder, salt, eggs, vanilla extract, unsweetened cocoa powder, sugar-free chocolate chips, sugar-free vanilla ice cream. GI: almond flour (low), coconut milk (low), stevia (low), eggs (low), cocoa powder (low).
Ingredients
1 cup almond flour (120g), 1/2 cup coconut milk (120ml), 1/4 cup stevia (60g), 1 tsp baking powder (5g), 1/2 tsp salt (2.5g), 2 eggs, 1/2 tsp vanilla extract (2.5ml), 1/4 cup unsweetened cocoa powder (30g), 1/2 cup sugar-free chocolate chips (90g), 1/2 cup sugar-free vanilla ice cream (120ml)
Instructions
1. Mix almond flour, stevia, baking powder, salt, and cocoa powder in a bowl. 2. In another bowl, whisk eggs, vanilla extract, and coconut milk. 3. Combine the wet and dry ingredients. 4. Fold in the chocolate chips. 5. Heat a non-stick pan and pour 1/4 cup of batter for each pancake. 6. Cook until bubbles form on the surface, then flip and cook the other side. 7. Serve with a scoop of sugar-free vanilla ice cream.
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