Boozy Pops
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
You've never had a rocket pop like this before.
Ingredients
1 c. softened raspberry sorbet
1 pt. softened vanilla ice cream
1 oz. Blue Curacao
1 oz. white rum
Instructions
Make the first layer. Fill each popsicle mold until the sorbet reaches about one-third of the way up each mold.
Make the second layer. Mix 2 c. of vanilla ice cream with white rum. Then spoon the mixture into the molds until the white layer reaches about two-thirds of the way up each mold.
Make the third layer. Mix the remaining 2 c. of ice cream with blue curacao. Spoon the mixture into the molds to fill completely. Cover and freeze for 4 hours, or until frozen.
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