Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Romaine lettuce, cucumber, cherry tomatoes, red onion, fresh mint, fresh cilantro, olive oil, lemon, ground cumin, salt, black pepper. This salad has a low GI due to the high fiber content in the vegetables and the healthy fats in the olive oil.
This PCOS-friendly Moroccan Keto Salad is rich in fiber and healthy fats, both of which can help manage insulin levels and support hormonal balance. The low GI of the ingredients makes it an excellent choice for those with PCOS. Plus, it's quick and easy to prepare, offering a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.
1 cup of chopped romaine lettuce (US: 1 cup, Metric: 47g), 1/2 cup of diced cucumber (US: 1/2 cup, Metric: 52g), 1/2 cup of cherry tomatoes (US: 1/2 cup, Metric: 74.5g), 1/4 cup of diced red onion (US: 1/4 cup, Metric: 40g), 1/4 cup of chopped fresh mint (US: 1/4 cup, Metric: 15g), 1/4 cup of chopped fresh cilantro (US: 1/4 cup, Metric: 15g), 2 tablespoons of olive oil (US: 2 tbsp, Metric: 30ml), 1 tablespoon of lemon juice (US: 1 tbsp, Metric: 15ml), 1/2 teaspoon of ground cumin (US: 1/2 tsp, Metric: 1.15g), 1/4 teaspoon of salt (US: 1/4 tsp, Metric: 1.5g), 1/4 teaspoon of black pepper (US: 1/4 tsp, Metric: 0.55g)
Step 1: Combine lettuce, cucumber, tomatoes, onion, mint, and cilantro in a large bowl. Step 2: In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper. Step 3: Drizzle the dressing over the salad and toss to combine. Step 4: Serve immediately or refrigerate for up to 2 hours before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 35 g | ||
Carbohydrate 15 g | ||
Protein 20 g | ||
Omega 3 0.50 g | ||
Chromium 10.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 20 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 10 g | ||
Sodium 200 mg | ||
Sugar 5 g | ||
Potassium 300 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 5 g |
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