Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
Raw fish with rice and vegetables (Hoedeopbap)
Chicken and rice porridge (dakjuk: 닭죽)
Korean style vegetable pancake ("yachaejeon")
Tteokbokki (Korean spicy rice cake)
Raw fish bibimbap (Hoedeopbap: 회덮밥)
Sujebi (hand-torn noodle soup:수제비)
Soybean sprouts bibimbap (kongnamulbap: 콩나물밥)
Fish cake soup (Eomukguk: 어묵국)
Fried Rice (Bokkeumbap: 볶음밥)
How to make Korean ramyeon (Ramyeon: 라면) aka ramen
Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)
Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)
Army base stew (Budae-jjigae: 부대찌개)
Korean Style Potato Salad (Gamja salad: 감자샐러드)
Yanggaeng (Sweet Red Bean Jelly: 양갱)
Cornbread (Oksusu-ppang: 옥수수빵)
Bread rolls or dinner rolls (Roll-ppang: 롤빵)
Strawberry milkshake (딸기셰이크)
Sweet & sour seaweed salad (Miyeok-muchim: 미역무침)
Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장)
Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)
Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)
How to make soy milk (Duyu: 두유)
Spinach side dish (Sigeumchi-namul: 시금치나물)
Spicy braised tofu (Dubu-jorim: 두부조림)
How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)
Red Bean Porridge (Patjuk: 팥죽)
Yuja tea (Yujacha: 유자차)
Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)
Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
How to grow mung bean sprouts (Sukju-namul: 숙주나물)
Cupcake rice cake (Hobaktteok: 호박떡)
Korean style iced coffee (Naeng-keopi: 냉커피)
Braised Kimchi & Pork (kimchijjim: 김치찜)
Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)
Cold Cucumber Soup (Oi-naengguk: 오이냉국)
Multigrain rice (Japgokbap: 잡곡밥)
Makgeolli (Korean rice liquor: 막걸리)
Spicy cucumber side dish (Oi-muchim: 오이무침)
Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식)
Yellow Pickled Radish (Danmuji:단무지)
Pomegranate tea (Seoklyu-cha: 석류차)
Lamb's Quarters side dish (Myeongajunamul: 명아주나물)
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Sesame Seed Candy (깨강정)
Toasted Sesame Seeds (볶은깨)
Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
Dumpling Wrappers (Mandu-pi: 만두피)
Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)
