Cheesy Cauliflower Bake
Nutrition per Serving
195
Calories
9.15g
Protein
8.77g
Carbs
14.23g
Fat
With these "fake" cheesy potatoes you can cheat without cheating.
Ingredients
2 cups shredded cheddar cheese
16 oz light sour cream
1 tbsp black pepper
10.75 oz cream of chicken soup
20 oz frozen cauliflower
Instructions
1. Boil the cauliflower until tender but not mushy. Drain.
2. Add sour cream, half the cheese , cream of chicken and pepper.
3. Mix ingredients well but without mashing the cauliflower. You want some chunks.
4. Spray a casserole dish and pour mixture in.
5. Pour remaining cheese on top.
6. Cover with foil and bake at 350 °F (175 °C) for 20 minutes.
7. Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.
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