Crunchy Chicken Stir-Fry with Sticky Orange Sauce
Nutrition per Serving
534
Calories
32.29g
Protein
73.72g
Carbs
11.56g
Fat
Quick, easy and tangy Chinese-style dish.
Ingredients
1 tbsp white wine vinegar
2 tbsps vegetable oil
12 oz skinless chicken breast, finely sliced
5 fl oz orange juice
1 clove garlic, crushed
2 tsps root ginger, grated
2 tbsps soy sauce
1 tbsp honey
2/3 oz cornflour
10 oz egg noodles
18 oz stir fry vegetables
Instructions
1. Heat the oil and stir fry the chicken for 5 minutes.
2. Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.
3. Add all the sauce ingredients and bring to the boil, stirring constantly.
4. Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.
5. Serve with the cooked noodles.
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