Cheese Grits

Cheese Grits
Servings: 4
Breakfast

Nutrition per Serving

101 Calories
3.48g Protein
15.61g Carbs
2.58g Fat
Quick cheese grits are a long lasting healthy breakfast food.

Ingredients

1 oz cheddar cheese 1/2 cup grits 2 1/4 cups water

Instructions

1. In a saucepan, slowly stir grits into boiling water. 2. Reduce heat to medium-low and cover. 3. Cook 12-14 minutes or until thickened, stirring occasionally. 4. Add cheese, and continue until cheese melts, about 2 to 3 minutes.

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