Spicy Chicken Tacos
Nutrition per Serving
392
Calories
44.02g
Protein
21.23g
Carbs
14.3g
Fat
Low fat Tex-Mex, hard to believe, but true.
Ingredients
1 tsp fajita seasoning
1 tbsp olive oil
3 breasts, bone and skin removed chicken breast
2 tbsps tomato salsa
1/2 tsp pepper sauce
1 lime yields lime juice
1/2 head romaine lettuce, shredded
8 medium tacos
2 tbsps mayonnaise, extra light
Instructions
1. Cut the chicken into strips.
2. Toss the chicken with the fajita seasoning and heat the oil in a non-stick frying pan.
3. Add the chicken and stir fry for 10 minutes. Add the lime juice.
4. Fill the taco shells with the chicken, lettuce and salsa and top with the mayonnaise mixed with the pepper sauce.
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