Vegetable Salad with Lemon Juice
Nutrition per Serving
414
Calories
12.64g
Protein
39.18g
Carbs
27.08g
Fat
A great detox salad for lunch.
Ingredients
2 cups cubed avocados
1 lemon yields fresh lemon juice
3 tbsps black olives
2 cups shredded lettuce
1 cup pieces or slices boiled mushrooms
1 cup boiled potatoes
1 cup cherry cherry tomotoes, halved
4 medium baby carrots
1/4 block tofu
Instructions
1. Simply chop all the ingredients up, and peel the potatoes.
2. Put the carrots, potato, mushrooms in boiled water, and let boil until they go soft.
3. Put all the vegetables in a bowl and mix together well.
4. Add freshly squeezed lemon all over salad.
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