Chicken Pasta with Cream sauce
Nutrition per Serving
485
Calories
48.15g
Protein
68.22g
Carbs
6.8g
Fat
This is so yummy. I have adapted my favorite to be more WW friendly.
Ingredients
1/2 cup grated parmesan cheese
14 oz cream cheese, fat free
2 breasts, bone and skin removed chicken breast
28 oz chicken broth
4 cloves garlic
10 packages frozen spinach, chopped
1 cup cherry tomatoes
18 oz whole wheat penne pasta
Instructions
1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
3. Once cream cheese is melted, add spinach.
4. Cook pasta separately and add to pasta after the spinach.
5. Cut the cherry tomatoes in quarters and add last.
6. Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.
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