Chipotle Chicken Chowder

Chipotle Chicken Chowder
Prep: 5 min
Cook: 20 min
Servings: 4
Soup

Nutrition per Serving

229 Calories
21.87g Protein
24.9g Carbs
4.57g Fat
Very tasty chipotle flavored chowder.

Ingredients

12 oz evaporated milk, nonfat 1 tsp cumin 1 tbsp olive oil 8 oz chicken breast meat, chopped 14 oz reduced sodium chicken broth 3/4 cup chopped onions 3/4 cup chopped green peppers 3/4 cup chopped red peppers 2 chipotle peppers in adobo sauce 4 fl oz water 3 tbsps cornstarch

Instructions

1. Heat oil in a large saucepan over medium heat. 2. Add sweet pepper, chopped onion, and cumin; cook for 3 minutes, stirring occasionally. 3. Carefully add chicken broth, water, and chipotle peppers. 4. Bring to boiling; reduce heat. Simmer, covered, about 8 minutes. Stir in chicken. 5. Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan. 6. Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. 7. Garnish with sliced green onions, if desired.

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