Tuna and Mushroom Salad
Nutrition per Serving
239
Calories
21.35g
Protein
11.26g
Carbs
12.37g
Fat
Even if you're not a mushroom lover, you very well might enjoy this recipe.
Ingredients
2 oz cheddar cheese, shredded
1 dash pepper
1/2 tsp salt
1/2 cup mayonnaise
2 tbsps lemon juice
2 stalks large celery, diced
1 head boston lettuce leaves, washed and dried
4 large mushrooms, sliced
1 large onion, chopped
2 cans chunk light tuna
Instructions
1. Drain tuna and break up with a fork.
2. In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese.
3. Add mayonnaise, lemon juice, salt and pepper.
4. Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita.
5. Note: for folks who normally shy away from the fungus in your food, this is a good one to try.
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