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Dinner: Moroccan Chicken

A northern African chicken stew with vegetables modified for all phases of the Fat Flush Plan.

This recipe includes superfoods such as:

Cinnamon, Chicken Breast

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Ingredients

1/2 tsp allspice
1/2 tsp cinnamon
1 tsp cayenne pepper
8 oz chicken breast meat
1/4 cup chicken stock
1/2 lb green beans, snipped ends
1 clove garlic, minced
5 large mushrooms, sliced
2 medium onions, sliced thick
1/2 medium mixed bell pepper strips
1 medium zucchini squash, thick slices
1 5" long sweet potato, cut in cubes
1 large turnip, cut in cubes
1 individual packet stevia sweetener

Instructions

1. Poach, then brown chicken breasts in chicken stock in electric skillet or cast iron skillet.

2. Add enough water to have a little bubbling liquid.

3. Add onion slices around chicken, and sprinkle allspice, cinnamon, garlic and red pepper over all.

4. Simmer for 20 minutes or so, turning chicken once. Add Stevia to sauce (and a little more water, if needed).

5. Add turnips and sweet potatoes. Simmer for 20 more minutes.

6. Add all other vegetables except green beans, and stir gently. Lay green beans on top. Cover, and allow to steam until beans are crisp/tender (maybe 5 minutes).

7. Serve with brown or wild rice.

8. Note: for Fat Flushers, sweet potatoes permitted if on Phase 3, and skip the rice.

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Moroccan Chicken

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 345 kcal
Fat 2.76 g
Carbohydrate 49.09 g
Protein 35.33 g
Iron 43 mg
Calcium 31 mg
Cholesterol 67 mg
Monounsaturated Fat 0.6 g
Polyunsaturated Fat 0.85 g
Saturated Fat 0.68 g
Trans Fat 0.03
Sodium 240 mg
Sugar 17.84 g
Potassium 1634 mg
Vitamin A 428 mcg
Vitamin C 305 mg
Fiber 11.9 g

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