Mexican Spinach Bake - PCOS-Friendly Recipe

Mexican Spinach Bake
Prep: 18 min
Cook: 37 min
Servings: 8
Dinner

Nutrition per Serving

151 Calories
23.99g Protein
7.16g Carbs
2.61g Fat
A lowfat "enchilada" bake without tortillas.

Ingredients

  • 18 oz extra lean ground turkey
  • 5 tsp taco seasoning
  • 8 oz fat free cream cheese
  • 3/4 cup enchilada sauce
  • 1/2 cup reduced fat colby and jack cheese
  • 2 large egg whites
  • 1 small onion, chopped
  • 4 oz green chiles, canned, drained
  • 1 package frozen chopped spinach, thawed and drained

Instructions

  1. Brown turkey, onion and taco seasoning. Add enchilada sauce and simmer until thickened, about 5-7 minutes. Set aside.
  2. Pre-heat oven at 350 °F (175 °C). Use non-stick spray to grease an 8 x 8" pan.
  3. In a medium bowl, blend cream cheese, spinach, and egg together until creamy.
  4. In bottom of pan, spread half of the meat mixture until it covers it.
  5. Then spread the spinach mixture on top of the meat, making sure it reaches the edges.
  6. Sprinkle half of the cheese on top. Then add remaining meat mixture and sprinkle the rest of the cheese. Bake in the oven for 30 minutes until set.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mexican Spinach Bake contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Egg: Contain choline which supports liver function and hormone metabolism
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Mexican Spinach Bake can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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