Sausage Gravy over Eggs
Nutrition per Serving
858
Calories
29.68g
Protein
5.44g
Carbs
79.77g
Fat
A yummy low carb alternative to biscuits and gravy.
Ingredients
8 oz light cream
8 oz heavy cream
6 large scrambled eggs
1/2 tsp pepper
16 oz breakfast sausage
Instructions
1. Crumble and brown sausage.
2. Add light and heavy cream, and pepper and stir well.
3. Simmer (reduce) until thickened to your liking.
4. Pour over scrambled eggs.
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