Frozen Cocoa-Banana
Nutrition per Serving
114
Calories
1.5g
Protein
28.52g
Carbs
0.68g
Fat
A smooth frozen cocoa-banana dessert concoction with maple syrup and vanilla flavor.
Ingredients
1 tsp vanilla
3 medium bananas
2 tbsps unsweetened cocoa
2 tbsps maple syrup
Instructions
1. Peel the bananas and place in a blender or food processor along with the cocoa powder.
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth.
4. Pour into individual custard cups or small bowls and freeze until just frozen.
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