Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯
Baked tapioca custard, Dim sum, 焗西米布甸
Yum cha fried chinese thin pancake 煎薄撐
Tong zhong, 湯種
Cocktail buns, 雞尾飽
Coconut tart 揶撻
Steamed pork ribs with black bean sauce 豉汁蒸排骨
Steamed turnip stuffed with ground meat 白蘿蔔釀碎肉
Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆
Fun Guo from Yum Cha, Dim Sum 粉果
Yum cha red bean soup/ tong sui, 紅豆沙
Chinese steamed Taro cake/ Wu Tau Gou, 芋頭糕
Puff pastry egg tarts, 酥皮蛋撻
Chicken feet with black bean sauce/ phoenix claws, 豉汁鳳爪
Fried shrimp patties, 煎蝦餅
Coconut split pea pudding, 椰汁馬豆糕
Pig trotter with vinegar, 豬腳薑醋
Chinese coconut milk red bean pudding/ Yumcha 椰汁紅豆糕/ 飲茶
Lau sa lai wong bao/ custard buns, dim sum, 流沙奶黄飽
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Beef Pancakes (Soegogi-jeon: 쇠고기전)
Grilled pork skewers (Maekjeok: 맥적)
Sweet and Sour Pork (Tangsuyuk: 탕수육)
Cooking bulgogi and bulgogi stew
Making mandu (Korean dumplings: 만두)
Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이)
Beef short ribs soup (Galbitang: 갈비탕)
Tangsuyuk (Crunchy beef with sweet sour sauce)
Korean style grilled beef
Beef short ribs (galbijjim:갈비찜)
Steamed pork buns (Jjinppang-mandu: 찐빵만두)
Korean-style steak tartare ("yukhoe")
Skewered pancakes with vegetables and beef (Pasanjeok: 파산적)
Spicy rice cake (Ddeokbokki: 떡볶이)
Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
Korean grilled pork belly BBQ ("samgyeopsal":삼겹살)
Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)
Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)
Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)
Bulgogi (Korean BBQ: 불고기)
Pork wraps (Bo-ssam: 보쌈)
Kimchi making FAQ
Shrimp Pancakes (Saeujeon: 새우전)
Eggs in soy broth (Gyeran-jangjorim: 계란장조림)
Clam Stew (Jogaetang: 조개탕)
Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비)
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Spicy Stir-fried fish cakes (Eomuk-bokkeum: 어묵볶음)
Seasoned Dried Anchovies (Myeolchi-muchim: 멸치무침)