Portuguese Kale Soup
Nutrition per Serving
286
Calories
8.74g
Protein
51.46g
Carbs
5.88g
Fat
A traditional Portuguese soup which can be made as hearty as desired.
Ingredients
2 tsps olive oil
1/2 chorizo sausage, chopped
1 tsp salt
4 cups kale, thinly sliced
1 medium onion, chopped
5 medium potatoes, peeled, cubed
7 cups water
Instructions
1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.
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