Brinjal Rasavangi - By Vahchef @ vahrehvah.com
Gobi 65 - Cauliflower 65 Restaurant Style - By VahChef @ VahRehVah.com
Brinjal Rasam - By VahChef @ VahRehVah.com
Eggplant/ Brinjal Chutney - By VahChef @ VahRehVah.com
Brinjal Chutney with out Tomatoes - By Vahchef @ vahrehvah.com
Brinjal and Cucumber chutney - By Vahchef @ Vahrehvah.com
Bharli Vangi - stuffed baby eggplant brinjals - By Vahchef @ Vahrehvah.com
Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com
Baingan Ka Salan - By VahChef @ VahRehVah.com
Baba Ghanoush - By Vahchef @ vahrehvah.com
Eggplant Tomato Curry - By Vahchef @ Vahrehvah.com
Eggplant Fry - Gutti Vankaaya Kura - By Vahchef @ Vahrehvah.com
Baingan Bartha - By Vahchef @ Vahrehvah.com
Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu - By VahChef @ VahRehVah.com
Dung Gu Gai Fan 有味冬姑雞飯 flavoured rice with chinese mushrooms and chicken meat
三文魚餅 Salmon fishburger
Hong kong style sweet and sour pork 甜酸咕咾肉
Hong kong pineapple buns. 香港菠蘿飽
Fried sesame chicken with broccoli. 炸芝麻雞炒西蘭花
Hong Kong bake pork on fried rice 焗豬排飯
Chinese spring onion pancake. 教做蔥油餅
Hong Kong style Swiss sauce chicken wings 瑞士雞翼
Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕
Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉
Healthy homemade Tofu dessert ( Dau Fu Fa ), 健康自製豆腐花
Mapo Tofu, 麻婆豆腐
Sichuan peppercorn salt fried pork chop. 花椒鹽炸豬排
Chicken with oyster sauce and pak choi, 雞胸肉和蠔油炒白菜
Hakka Pork belly steamed with Taro ( Kau Yuk ), 芋頭扣肉
Chicken breast fried mix vegetables with chinese wrap/ mandarin pancake 雞胸肉炒雜菜跟薄餅
Fried eggs with tomatoes 番茄炒蛋
HongKong steamed fish 香港清蒸魚
Fried Prawns in spicy sauce, 乾燒大蝦
2 kinds of Almond Pudding, 豆漿和椰汁, 2 種杏仁豆腐
Fried rice with shrimps, 蝦炒飯
Hand made noodles, shanghai style fried noodles, soup noodles. 拉麵
Fried Tofu, Home style Tofu, 炸豆腐, 家常豆腐
Chinese fried fish, 煎魚
Buddha's delight, 羅漢齋
Cantonese white cut chicken, 蒸白切雞
Chinese lamb stew, 炆羊肉
Drunken chicken wings and chicken feet, 醉雞翼和雞腳
Salty eggs, 醃鹹蛋
Red bean, green bean mini Zong / Zongzi, 紅豆或綠豆仁迷你鹹肉粽 Dragon Boat Festival
Coconut milk tapioca pearl dessert/ Sago, 椰奶西米露
Hongkong crispy fried noodles with pork strips, 肉絲炒麵
Steamed mandarin rolls / flower rolls ( Hanamaki ), 花卷
yie mien ( e-fu noodles, Longevity noodles ), 干燒伊麵
Porridge, chicken congee, 白粥, 雞粥
Taro Soup (Toran-guk: 토란국)
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