Pickled Vegetables Chinese style - By VahChef VahRehVah.com - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
This Chinese-style pickled vegetables is a combination of all different vegetables is the perfect appetizer dish to complement any chinese meal, and so unbelievably easy to make.
http://www.vahrehvah.com/chinese-pickled-vegetables-1
Ingredients:
Cucumber(long pieces) 1/2 Cup
Shallots(small onions) 1/2 Cup
Carrots(long pieces) 1/2 Cup
Salt 1/2 Teaspoons
Sugar 1 Teaspoons
Rice vinegar 1/2 Cup
Directions:
1. Take a bowl and add shallots, cucumber, carrots, little salt and toss it. 2. Add sugar, rice vinegar and mix it and keep aside for 1 hour. 3. Now the pickled vegetables Chinese style is ready.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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