PCOS-Friendly Food

Nuts for PCOS

Learn how Nuts for PCOS helps manage PCOS symptoms

Nuts for PCOS - PCOS-friendly food
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Recipes
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Nuts for PCOS as a Superfood for PCOS

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Recipes Containing Nuts

PCOS Almond Flour Recipe - Almond Flour Carrot Cake Dessert

A delicious and nutritious PCOS-friendly carrot cake made with almond flour.

250 cal Fat: 15 Protein: 6 Carbs: 20

Spicy Beef, Broccoli and Snow Pea Stir Fry Dinner

A real stir fry recipe favorite that's sure to please.

454 cal Fat: 19.44 Protein: 57.27 Carbs: 14.61

PCOS Ayurvedic Breakfast - Warm Spiced Quinoa Porridge with Stewed Apples Breakfast

A warm, spiced quinoa porridge with stewed apples, perfect for a PCOS-friendly breakfast.

350 cal Fat: 8 Protein: 10 Carbs: 60

Beet Pesto Salad Side Dish

Roasted beets with feta cheese and pesto.

88 cal Fat: 7.42 Protein: 2.87 Carbs: 3.08

PCOS Pasta - Zucchini Noodles with Pesto Dinner

A quick and easy PCOS-friendly pasta dish made with zucchini noodles and homemade pesto.

320 cal Fat: 25 Protein: 6 Carbs: 20

PCOS Lettuce Cups - Asian-Inspired Turkey Lettuce Wraps Dinner

Healthy and flavorful Asian-inspired turkey lettuce wraps

250 cal Fat: 10 Protein: 20 Carbs: 15

PCOS Dessert Ideas - Chocolate and Hazelnut Bark Dessert

A simple, PCOS-friendly dessert made with dark chocolate and hazelnuts.

250 cal Fat: 20 Protein: 6 Carbs: 15

Chocolate Walnut Mug Cake Snack

When you want dessert, this cake that?s made inside a coffee mug is a great way to enjoy a portion-controlled treat.

200 cal Fat: 12 Protein: 6 Carbs: 22

PCOS Vegetarian Thai Recipes: Dinner - Vegetarian Thai Salad Dinner

A refreshing and nutrient-rich Thai salad perfect for a PCOS-friendly dinner.

350 cal Fat: 10 Protein: 15 Carbs: 45

Banana Walnut Muffins Baked

The best banana bread ever. Baked in muffin cups for instant portion control.

222 cal Fat: 9.72 Protein: 3.1 Carbs: 32.56

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