PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This recipe includes a grocery list of zucchinis, fresh basil leaves, pine nuts, garlic, extra-virgin olive oil, and Parmesan cheese. The Glycemic Index (GI) for zucchini is low, which is beneficial for PCOS management.
This PCOS-friendly recipe is packed with key nutrients like calcium, iron, and vitamins A and C. Zucchini is a low-GI food that helps regulate blood sugar levels, which is crucial for managing PCOS. The healthy fats from olive oil and pine nuts can help balance hormones. This meal is not only delicious but also empowering, giving you control over your PCOS management through diet.
This recipe includes superfoods such as:
2 medium zucchinis (500g), 1 cup fresh basil leaves (20g), 1/4 cup pine nuts (35g), 2 cloves garlic, 1/2 cup extra-virgin olive oil (120ml), 1/2 cup grated Parmesan cheese (50g), Salt and pepper to taste
1. Spiralize the zucchinis to create noodles. 2. In a food processor, combine basil, pine nuts, and garlic. Pulse until coarsely chopped. 3. Add olive oil and Parmesan cheese to the food processor. Process until smooth. 4. Season with salt and pepper. 5. Toss zucchini noodles with pesto. 6. Serve immediately, garnished with additional Parmesan cheese if desired.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 400 kcal | ||
Fat 30 g | ||
Carbohydrate 20 g | ||
Protein 10 g | ||
Omega 3 0.50 g | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 200 mg | ||
Cholesterol 10 mg | ||
Monounsaturated Fat 20 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 5 g | ||
Sodium 300 mg | ||
Sugar 6 g | ||
Potassium 500 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 4 g |
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