PCOS Italian Keto Recipes: Dinner - Zucchini Noodles with Pesto
Nutrition per Serving
400
Calories
10g
Protein
20g
Carbs
30g
Fat
This recipe includes a grocery list of zucchinis, fresh basil leaves, pine nuts, garlic, extra-virgin olive oil, and Parmesan cheese. The Glycemic Index (GI) for zucchini is low, which is beneficial for PCOS management.
Ingredients
2 medium zucchinis (500g), 1 cup fresh basil leaves (20g), 1/4 cup pine nuts (35g), 2 cloves garlic, 1/2 cup extra-virgin olive oil (120ml), 1/2 cup grated Parmesan cheese (50g), Salt and pepper to taste
Instructions
1. Spiralize the zucchinis to create noodles. 2. In a food processor, combine basil, pine nuts, and garlic. Pulse until coarsely chopped. 3. Add olive oil and Parmesan cheese to the food processor. Process until smooth. 4. Season with salt and pepper. 5. Toss zucchini noodles with pesto. 6. Serve immediately, garnished with additional Parmesan cheese if desired.
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