This granola can make a satisfying snack on it's own or your can use it to top yogurt or oatmeal. This recipe uses agave nectar, a popular alternative to sugar or honey. However, you should still count the carbs in agave like any other carbohydrate and ke
Fat: 6, Protein: 4, Carbs: 23
Calories 160
Really healthy and good cookies that will satisfy your sweet tooth without expanding your waistline.
Fat: 2.97, Protein: 1.91, Carbs: 12.28
Calories 79
Fresh beets and green beans from the garden on greens with chevre cheese and truffle oil
Fat: 7.93, Protein: 4.8, Carbs: 12.17
Calories 134
A simple and easy treat, good for snacks, breakfasts or long hikes.
Fat: 6.53, Protein: 5.72, Carbs: 34.98
Calories 214
A tasty yet healthy muffin for snack times.
Fat: 7.66, Protein: 3.29, Carbs: 11.63
Calories 121
A homemade version of what we all love from a popular pancake house chain.
Fat: 13.19, Protein: 9.12, Carbs: 33.5
Calories 299
The combination of golden raisins, pine nuts and orange zest gives this cake a uniquely Sicilian flair. Keep in mind that those same flavors make a great addition to savory whole-grain rice pilafs as well.
Fat: 10, Protein: 6, Carbs: 27
Calories 200
Dairy free, protein packed donuts.
Fat: 1.12, Protein: 5.69, Carbs: 14.52
Calories 87
oasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.
Fat: 2.5, Protein: 1, Carbs: 5
Calories 45
This is a better-for-you version of beef teriyaki – an Asian dish that is well-known here in the United States. You can also substitute the beef in this dish for chicken breast or tofu. Or, use the teriyaki as a sauce for cooked vegetables.
Fat: 15, Protein: 31, Carbs: 6
Calories 295