Refreshing and nutritious spirulina-infused ice pops, perfect for a healthy snack.
Fat: 0.5, Protein: 2, Carbs: 18
Calories 80
A tasty yet healthy muffin for snack times.
Fat: 7.66, Protein: 3.29, Carbs: 11.63
Calories 121
Dairy free, protein packed donuts.
Fat: 1.12, Protein: 5.69, Carbs: 14.52
Calories 87
A homemade version of what we all love from a popular pancake house chain.
Fat: 13.19, Protein: 9.12, Carbs: 33.5
Calories 299
This is a better-for-you version of beef teriyaki – an Asian dish that is well-known here in the United States. You can also substitute the beef in this dish for chicken breast or tofu. Or, use the teriyaki as a sauce for cooked vegetables.
Fat: 15, Protein: 31, Carbs: 6
Calories 295
Really healthy and good cookies that will satisfy your sweet tooth without expanding your waistline.
Fat: 2.97, Protein: 1.91, Carbs: 12.28
Calories 79
A tasty chicken stir fry that goes well with rice and vegetables.
Fat: 12.31, Protein: 27.91, Carbs: 31.04
Calories 348
A quick and easy dessert packed with antioxidants and healthy fats.
Fat: 10, Protein: 4, Carbs: 12
Calories 150
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
Fat: 5.07, Protein: 6.06, Carbs: 37.1
Calories 212
The combination of golden raisins, pine nuts and orange zest gives this cake a uniquely Sicilian flair. Keep in mind that those same flavors make a great addition to savory whole-grain rice pilafs as well.
Fat: 10, Protein: 6, Carbs: 27
Calories 200