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Dinner: PCOS Vegan Thai Recipes: Dinner - Vegan Thai Salad
Grocery list: Red cabbage, carrots, red bell pepper, cucumber, green onions, cilantro, mint, peanuts, lime, soy sauce, agave syrup, sesame oil. This salad has a low GI, making it suitable for those with PCOS.
This Vegan Thai Salad is not only delicious but also packed with nutrients beneficial for PCOS. The low GI ingredients help maintain blood sugar levels. The fiber content aids digestion and helps you feel full. The variety of vegetables provides a range of vitamins, minerals, and antioxidants. The monounsaturated and polyunsaturated fats from the peanuts and sesame oil are beneficial for heart health.
Prep Time: 15 mins
This recipe includes superfoods such as:
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1 cup of shredded red cabbage (85g), 1 cup of shredded carrots (128g), 1 cup of chopped red bell pepper (149g), 1 cup of chopped cucumber (104g), 1/2 cup of chopped green onions (50g), 1/4 cup of chopped cilantro (15g), 1/4 cup of chopped mint (15g), 1/4 cup of chopped peanuts (36g), For the dressing: 2 tablespoons of lime juice (30ml), 1 tablespoon of soy sauce (15ml), 1 tablespoon of agave syrup (21g), 1 tablespoon of sesame oil (14g)
Instructions
1. Combine all the vegetables in a large bowl. 2. In a separate bowl, whisk together the dressing ingredients. 3. Pour the dressing over the salad and toss to combine. 4. Top with chopped peanuts before serving.
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Get it now →Nutrition Facts
Serving Size: 2
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 350 kcal | ||
| Fat 15 g | ||
| Carbohydrate 45 g | ||
| Protein 10 g | ||
| Omega 3 0.50 g | ||
| Chromium 30.00 mg | ||
| Zinc 2.00 mg | ||
| Magnesium 80.00 mg | ||
| B Vitamins 1.50 mg | ||
| Iron 2 mg | ||
| Calcium 75 mg | ||
| Monounsaturated Fat 7 g | ||
| Polyunsaturated Fat 5 g | ||
| Saturated Fat 3 g | ||
| Sodium 400 mg | ||
| Sugar 10 g | ||
| Potassium 600 mg | ||
| Vitamin A 5000 mcg | ||
| Vitamin C 60 mg | ||
| Fiber 7 g | ||
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