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Roast Leg of Lamb with Rosemary and Lavender
Slow-Cooker Mole Chili
White Chili IV
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Salmon With Potato Salad and Horseradish Yogurt
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Pumpkin Seed Spaetzle
Grilled Shrimp Ceviche
Crispy Za'atar Fish with Israeli Couscous, Swiss Chard, and Feta
Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
Sour Cream and Onion Tuna Noodle Casserole
Ricotta Gnocchi with Asparagus, Peas, and Morels
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Pork Chops with Apple, Fennel and Sage
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Shotgun Willie Chili
Bacon Wrapped Barbeque Shrimp
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Pasta with Chicken, Curly Endive, and Blue Cheese
Chicken Noodle Casserole
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Crispy Monkfish with Capers
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
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Rib Eye With Bone Marrow and Radish Salad
Grilled Beef Tenderloin with Potato Hobo Packs
Black-Bean Turkey Chili
Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
Cranberry Sauce with Dried Cherries
Pressure Cooker Pork Carnitas
Peanut Noodles with Shrimp
Spaghettini with Gorgonzola, Leeks and Shallots
Mediterranean Shrimp Orzo Salad Recipe
The Duckor Deluxe Wood-Fired Pizza
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Grill Basket "Stir-Fry" Vegetables
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Shiitake-and-Scallion Lo Mein
Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
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Fresh Green Bean Casserole
Simple, Hearty White Chili
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