Chicken-Bacon Alfredo Penne Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.
Ingredients
- 3 cups uncooked penne pasta (about 8 oz)
- 2 cups cubed cooked chicken
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup milk
- 1/3 cup coarsely chopped cooked bacon (about 5 slices)
Instructions
- Heat oven to 350 °F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
- Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.
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