Broccoli Shrimp Alfredo Recipe

Broccoli Shrimp Alfredo Recipe
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 ounces uncooked fettuccine 1 pound uncooked medium shrimp, peeled and deveined 3 garlic cloves, minced 1/2 cup butter, cubed 1 package (8 ounces) cream cheese, cubed 1 cup milk 1/2 cup shredded Parmesan cheese 4 cups frozen broccoli florets 1/2 teaspoon salt Dash pepper

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.

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