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Salad and Salad Dressing: Caesar Salad with Chicken

With a delicious dressing this chicken caesar will be a favorite.

This recipe includes superfoods such as:

Romaine Lettuce, Chicken Breast, Lemon

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Ingredients

1 breast, bone and skin removed chicken breast
1 tsp canola oil
1 dash salt
1 tbsp pepper
8 cups shredded romaine lettuce
1 cup croutons
1/4 oz parmesan cheese
1 lemon
1 tsp garlic, crushed
1/3 cup, small curd cottage cheese
1/2 cup low fat yogurt
1/4 cup grated parmesan cheese
5 tsps white wine vinegar
1 tbsp worcestershire sauce
1/2 tsp pepper
1/2 tsp salt

Instructions

1. Prepare a grill or pre-heat broiler.

2. Rub chicken with oil and season with salt and pepper.

3. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.

4. To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.

5. To make dressing, combine the crushed garlic, low-fat cottage cheese, yogurt, 1/4 cup freshly grated parmesan, white-wine vinegar, Worcestershire sauce, and salt and pepper to taste.

6. Combine lettuce and croutons in a large bowl. Toss with dressing and divide among 4 plates. Cut chicken into 1/2" slices and fan over salad. Top with parmesan curls.

7. Serve immediately, with lemon wedges.

8. Note: based on recipe from eatingwell.com

Share Caesar Salad with Chicken

Caesar Salad with Chicken

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Nutrition Facts

Serving Size: 4

Amount Per ONE Serving
Calories 225 kcal
Fat 7.67 g
Carbohydrate 17.56 g
Protein 23.39 g
Iron 59 mg
Calcium 94 mg
Cholesterol 46 mg
Monounsaturated Fat 2.85 g
Polyunsaturated Fat 1.05 g
Saturated Fat 3.07 g
Trans Fat 0.02
Sodium 763 mg
Sugar 4.29 g
Potassium 597 mg
Vitamin A 445 mcg
Vitamin C 303 mg
Fiber 4.3 g

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