Caesar Salad with Chicken

Caesar Salad with Chicken
Servings: 4
Salad And Salad Dressing

Nutrition per Serving

225 Calories
23.39g Protein
17.56g Carbs
7.67g Fat
With a delicious dressing this chicken caesar will be a favorite.

Ingredients

1 breast, bone and skin removed chicken breast 1 tsp canola oil 1 dash salt 1 tbsp pepper 8 cups shredded romaine lettuce 1 cup croutons 1/4 oz parmesan cheese 1 lemon 1 tsp garlic, crushed 1/3 cup, small curd cottage cheese 1/2 cup low fat yogurt 1/4 cup grated parmesan cheese 5 tsps white wine vinegar 1 tbsp worcestershire sauce 1/2 tsp pepper 1/2 tsp salt

Instructions

1. Prepare a grill or pre-heat broiler. 2. Rub chicken with oil and season with salt and pepper. 3. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side. 4. To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls. 5. To make dressing, combine the crushed garlic, low-fat cottage cheese, yogurt, 1/4 cup freshly grated parmesan, white-wine vinegar, Worcestershire sauce, and salt and pepper to taste. 6. Combine lettuce and croutons in a large bowl. Toss with dressing and divide among 4 plates. Cut chicken into 1/2" slices and fan over salad. Top with parmesan curls. 7. Serve immediately, with lemon wedges. 8. Note: based on recipe from eatingwell.com

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