PCOS Insulin Sensitivity: Tallow-Roasted Bitter Melon

PCOS Insulin Sensitivity: Tallow-Roasted Bitter Melon
Prep: 10 min
Cook: 25 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
10g Protein
20g Carbs
15g Fat
This recipe includes bitter melon, a low GI food, and tallow, a good source of healthy fats. Grocery list: 1 medium bitter melon, tallow, salt, pepper, lemon.

Ingredients

1 medium bitter melon (about 200g), 2 tablespoons of tallow, Salt to taste, Pepper to taste, 1 tablespoon of lemon juice

Instructions

1. Preheat the oven to 375°F (190°C). 2. Cut the bitter melon in half lengthwise and scoop out the seeds. 3. Rub the tallow over the bitter melon halves and season with salt and pepper. 4. Place the bitter melon halves on a baking sheet and roast for 20-25 minutes, or until tender. 5. Drizzle with lemon juice before serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz