PCOS Lunch Ideas - Grilled Chicken and Zucchini Salad

PCOS Lunch Ideas - Grilled Chicken and Zucchini Salad
Prep: 10 min
Cook: 15 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
This recipe includes chicken, zucchini, mixed salad greens, cherry tomatoes, and feta cheese. The chicken provides a good source of protein, while the zucchini and salad greens are low GI and packed with fiber. The feta cheese adds a touch of creaminess and the lemon juice brings a fresh tanginess to the dish.

Ingredients

2 chicken breasts (200g each), 2 medium zucchinis (200g each), 1 tablespoon of olive oil (15ml), Salt and pepper to taste, 1 lemon, juiced (50ml), 2 cups of mixed salad greens (60g), 1/2 cup cherry tomatoes (75g), 1/4 cup crumbled feta cheese (30g)

Instructions

1. Preheat grill to medium heat. 2. Brush chicken and zucchini with olive oil and season with salt and pepper. 3. Grill chicken for 6-7 minutes each side, until cooked through. Grill zucchini for 2-3 minutes each side. 4. Slice chicken and zucchini. 5. Toss salad greens, cherry tomatoes, chicken, zucchini, and feta cheese with lemon juice. 6. Serve immediately.

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