PCOS Omelette - Asparagus and Goat Cheese Omelette

PCOS Omelette - Asparagus and Goat Cheese Omelette
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
14g Protein
6g Carbs
18g Fat
Grocery list: eggs, asparagus, goat cheese, olive oil, salt, pepper. This recipe has a low Glycemic Index, making it perfect for a PCOS diet.

Ingredients

4 large eggs, 1/2 cup chopped asparagus, 1/4 cup goat cheese, 1 tbsp olive oil, salt and pepper to taste

Instructions

1. Heat the olive oil in a non-stick pan. 2. Add the chopped asparagus and sauté until tender. 3. In a bowl, whisk the eggs and pour them over the asparagus. 4. Sprinkle the goat cheese on top. 5. Cook on low heat until the eggs are set. 6. Season with salt and pepper. 7. Serve hot.

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