Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)
Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)
How to make soy milk (Duyu: 두유)
Spinach side dish (Sigeumchi-namul: 시금치나물)
Spicy braised tofu (Dubu-jorim: 두부조림)
How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)
Red Bean Porridge (Patjuk: 팥죽)
Yuja tea (Yujacha: 유자차)
Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)
Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
How to grow mung bean sprouts (Sukju-namul: 숙주나물)
Cupcake rice cake (Hobaktteok: 호박떡)
Korean style iced coffee (Naeng-keopi: 냉커피)
Braised Kimchi & Pork (kimchijjim: 김치찜)
Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)
Cold Cucumber Soup (Oi-naengguk: 오이냉국)
Multigrain rice (Japgokbap: 잡곡밥)
Makgeolli (Korean rice liquor: 막걸리)
Spicy cucumber side dish (Oi-muchim: 오이무침)
Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식)
Yellow Pickled Radish (Danmuji:단무지)
Pomegranate tea (Seoklyu-cha: 석류차)
Lamb's Quarters side dish (Myeongajunamul: 명아주나물)
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Sesame Seed Candy (깨강정)
Toasted Sesame Seeds (볶은깨)
Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
Dumpling Wrappers (Mandu-pi: 만두피)
Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)
Strawberry jam (Ttalgi-jam: 딸기잼)
Kale pancakes (kale-jangtteok: 케일장떡)
White radish salad (Musaengchae:무생채)
Sweet potato rice (Gogumabap: 고구마밥)
Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)
Chestnut Cookies (Yul-lan: 율란)
Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)
Ginseng Jujube Tea (Insam-Daechucha: 인삼대추차)
Sweet rice cakes with edible flowers (Hwajeon: 화전)
How to grow Soybean Sprouts (Kongnamul: 콩나물)
How to make rice (밥)
Garaeddeok (long cylinder shaped rice cake: 가래떡)
Korean Tofu Pickles (Dubujangajji: 두부장아찌)
Ssamjang (Korean dipping sauce: 쌈장)
White steamed rice cake (Baekseolgi: 백설기)
Dorajimuchim (Spicy bellflower root: 도라지무침)
Cold eggplant soup (Gajinaengguk: 가지냉국)
Black Sesame Seed Porridge (Heukimjajuk:흑임자죽)
Seasoned acorn jelly (Dotorimuk: 도토리묵)
Dongchimiguksu: cold noodle soup with radish water kimchi
Korean radish water kimchi (Dongchimi: 동치미)
