Streusel-Topped French Toast Casserole with Fruit Compote Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
This make-ahead breakfast casserole features slices of French toast arranged in a pie pan and and a layer of sweetened dried fruit. The casserole is topped with a sweet, buttery streusel topping before baking. For a special finishin
Ingredients
- 1 cup unfiltered apple cider
- 1/3 cup dried cranberries
- 1/4 cup golden raisins
- 1 cup fat-free milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons ground cinnamon, divided
- 3/4 teaspoon kosher salt, divided
- 4 large eggs, lightly beaten
- Cooking spray
- 8 (1 1/2-ounce) slices sourdough bread, crusts removed
- 6 tablespoons all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/3 cup walnuts, chopped
- 1/4 cup brown sugar
- 3 tablespoons chilled butter, cut into small pieces
Instructions
- Bring cider to a boil in a small saucepan. Cook until reduced to 2/3 cup (about 4 minutes). Add cranberries and raisins; let stand 10 minutes.
- Combine milk, granulated sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and eggs, stirring with a whisk.
- Coat a 9-inch deep-dish pie plate with cooking spray. Line bottom of dish with half of bread in a single layer. Pour half of egg mixture over bread; let stand 1 minute. Spread cranberry mixture over bread. Top with remaining bread; pour remaining egg mixture over bread. Cover and refrigerate overnight.
- Combine remaining 3/4 teaspoon cinnamon, 1/4 teaspoon salt, flour, oats, walnuts, and brown sugar in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and refrigerate overnight.
- Preheat oven to 350 °.
- Uncover bread mixture and flour mixture. Sprinkle flour mixture evenly over bread mixture. Bake at 350 ° for 1 hour or until golden brown. Let stand 5 minutes. Cut into 8 wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Cranberries, Nuts, Walnuts.
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