Streusel-Topped French Toast Casserole with Fruit Compote Recipe | MyRecipes - PCOS-Friendly Recipe

Streusel-Topped French Toast Casserole with Fruit Compote Recipe | MyRecipes
Servings: 8
Dinner

This Streusel-Topped French Toast Casserole with Fruit Compote Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by David Bonom This make-ahead breakfast casserole features slices of French toast arranged in a pie pan and and a layer of sweetened dried fruit. The casserole is topped with a sweet, buttery streusel topping before baking. For a special finishin

Ingredients

  • 1 cup unfiltered apple cider
  • 1/3 cup dried cranberries
  • 1/4 cup golden raisins
  • 1 cup fat-free milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 teaspoons ground cinnamon, divided
  • 3/4 teaspoon kosher salt, divided
  • 4 large eggs, lightly beaten
  • Cooking spray
  • 8 (1 1/2-ounce) slices sourdough bread, crusts removed
  • 6 tablespoons all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup walnuts, chopped
  • 1/4 cup brown sugar
  • 3 tablespoons chilled butter, cut into small pieces

Instructions

  1. Bring cider to a boil in a small saucepan. Cook until reduced to 2/3 cup (about 4 minutes). Add cranberries and raisins; let stand 10 minutes.
  2. Combine milk, granulated sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and eggs, stirring with a whisk.
  3. Coat a 9-inch deep-dish pie plate with cooking spray. Line bottom of dish with half of bread in a single layer. Pour half of egg mixture over bread; let stand 1 minute. Spread cranberry mixture over bread. Top with remaining bread; pour remaining egg mixture over bread. Cover and refrigerate overnight.
  4. Combine remaining 3/4 teaspoon cinnamon, 1/4 teaspoon salt, flour, oats, walnuts, and brown sugar in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and refrigerate overnight.
  5. Preheat oven to 350 °.
  6. Uncover bread mixture and flour mixture. Sprinkle flour mixture evenly over bread mixture. Bake at 350 ° for 1 hour or until golden brown. Let stand 5 minutes. Cut into 8 wedges.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Cranberries, Nuts, Walnuts.

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Frequently Asked Questions

Yes, this Streusel-Topped French Toast Casserole with Fruit Compote Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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