PCOS-Friendly Fermented Cherry Tomatoes - PCOS-Friendly Recipe
This PCOS-Friendly Fermented Cherry Tomatoes is a PCOS-friendly recipe with 90 calories, 2g protein, and 20g carbs per serving. Ready in 15 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups (480g) cherry tomatoes
- 4 cloves garlic
- 2 tsp (10g) sea salt
- 4 cups (960ml) filtered water
- 2 sprigs fresh dill
- 1 tsp (5g) black peppercorns
Instructions
- Dissolve sea salt in filtered water.
- Place garlic, dill, and peppercorns in a clean jar.
- Add cherry tomatoes, ensuring they are fully submerged in the brine.
- Cover the jar with a cloth and secure with a rubber band.
- Let it sit at room temperature for 3-5 days.
- Once fermented, store in the fridge.
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Frequently Asked Questions
Yes, this PCOS-Friendly Fermented Cherry Tomatoes recipe is designed to be PCOS-friendly. At 90 calories per serving with 2g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 90 calories, 2g protein (9%), 20g carbs, 0.5g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 90 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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