Blackberry and Spinach Salad with Walnut Dressing for PCOS

Blackberry and Spinach Salad with Walnut Dressing for PCOS
Prep: 10 min
Servings: 2
Lunch

Nutrition per Serving

250 Calories
6g Protein
20g Carbs
15g Fat
This salad is packed with nutrients beneficial for PCOS, including fiber, omega-3 fatty acids, and antioxidants. Grocery list: fresh spinach, blackberries, walnuts, olive oil, balsamic vinegar, salt, and pepper. The blackberries in this recipe have a low GI, which is beneficial for blood sugar control.

Ingredients

2 cups fresh spinach (60g), 1 cup blackberries (144g), 1/4 cup walnuts (30g), 2 tablespoons olive oil (30ml), 1 tablespoon balsamic vinegar (15ml), Salt and pepper to taste

Instructions

1. Rinse the spinach and blackberries under cold water. 2. Toast the walnuts in a dry pan over medium heat until fragrant. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing. 4. Toss the spinach, blackberries, and toasted walnuts in a large bowl. 5. Drizzle the dressing over the salad and toss again to combine. Serve immediately.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz