Cherry Cranberry Chutney Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup dried cherries
1/2 cup fresh or frozen cranberries
1/2 cup raisins
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup unsweetened apple juice
1/4 cup chopped celery
1-1/2 teaspoons grated lemon peel
1/4 to 3/4 teaspoon crushed red pepper flakes
1/2 cup chopped walnuts, toasted
Instructions
In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally.
Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.
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