Chicken Caesar Pita Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup extra-virgin olive oil, plus 1/4 cup
4 anchovy fillets, rinsed and patted dry, minced, optional
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
3 dashes hot sauce (recommended, Tabasco)
1 teaspoon Dijon mustard
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 8-ounce package white pita bread
1/4 cup olive oil
3 cups shredded fontina
4 cups shredded romaine lettuce
2 roma tomatoes, chopped
leftover chicken
Instructions
For the dressing: Put all the ingredients in a bowl and whisk together.
For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.
Place the pitas on the prepared baking sheets. Brush each pita evenly with olive oil. Bake for 5 minutes. Top each evenly with fontina. Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.
In a medium bowl, toss the lettuce with Caesar dressing. Top each pita pizza with desired amount of salad, tomatoes, and chicken.
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