Thai Lemongrass Soup
Nutrition per Serving
255
Calories
29.78g
Protein
28.36g
Carbs
1.93g
Fat
A yummy twist on chicken noodle.
Ingredients
1 breast, bone and skin removed chicken breast
1 lime yields lime juice
0.12 cup cilantro
1/2 cup chopped kale
2 tbsps lemongrass chili paste
4 small mushrooms
2 cups water
1 cup rice noodles
Instructions
1. Prepare rice noodles, chop kale, slice mushrooms, chop cilantro - set aside.
2. Bring water to a boil.
3. Add lemongrass chili paste.
4. Reduce to simmer.
5. Add chicken breast and kale - simmer until chicken and kale are cooked through.
6. Add noodles, mushrooms and lime juice - simmer for a couple more minutes.
7. Garnish with cilantro and serve.
8. Note: this is also nice with the addition of ginger, basil, mint and/or coconut milk.
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