Thai Lemongrass Soup

Thai Lemongrass Soup
Servings: 2
Soup

Nutrition per Serving

255 Calories
29.78g Protein
28.36g Carbs
1.93g Fat
A yummy twist on chicken noodle.

Ingredients

1 breast, bone and skin removed chicken breast 1 lime yields lime juice 0.12 cup cilantro 1/2 cup chopped kale 2 tbsps lemongrass chili paste 4 small mushrooms 2 cups water 1 cup rice noodles

Instructions

1. Prepare rice noodles, chop kale, slice mushrooms, chop cilantro - set aside. 2. Bring water to a boil. 3. Add lemongrass chili paste. 4. Reduce to simmer. 5. Add chicken breast and kale - simmer until chicken and kale are cooked through. 6. Add noodles, mushrooms and lime juice - simmer for a couple more minutes. 7. Garnish with cilantro and serve. 8. Note: this is also nice with the addition of ginger, basil, mint and/or coconut milk.

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