Easy Meal Prep Vegetarian PCOS Lunch - Eggplant and Chickpea Stew
Nutrition per Serving
350
Calories
15g
Protein
45g
Carbs
12g
Fat
This recipe includes a grocery list of eggplant, chickpeas, diced tomatoes, onion, garlic, and spices. The main ingredients have a low to medium GI, making it suitable for a PCOS diet.
Ingredients
1 large eggplant (1 lb/450g), 1 can chickpeas (15 oz/425g), 1 can diced tomatoes (14.5 oz/411g), 1 onion, 2 cloves garlic, 1 tsp cumin, 1 tsp paprika, 1/2 tsp turmeric, 2 tbsp olive oil, salt and pepper to taste
Instructions
1. Dice the eggplant, onion, and garlic. 2. Heat the olive oil in a large pot over medium heat. 3. Add the onion and garlic, cook until softened. 4. Add the spices, stir well. 5. Add the eggplant, chickpeas, and tomatoes. 6. Cover and simmer for 20 minutes. 7. Season with salt and pepper. 8. Serve warm.
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