Easy Meal Prep Vegetarian PCOS Lunch - Eggplant and Chickpea Stew - PCOS-Friendly Recipe

Easy Meal Prep Vegetarian PCOS Lunch - Eggplant and Chickpea Stew
Prep: 10 min
Cook: 30 min
Servings: 2
Lunch

This Easy Meal Prep Vegetarian PCOS Lunch - Eggplant and Chickpea Stew is a PCOS-friendly recipe with 350 calories, 15g protein, and 45g carbs per serving. Ready in 40 minutes. High in fiber (12g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
15g Protein
45g Carbs
12g Fat
This recipe includes a grocery list of eggplant, chickpeas, diced tomatoes, onion, garlic, and spices. The main ingredients have a low to medium GI, making it suitable for a PCOS diet.

Ingredients

  • 1 large eggplant (1 lb/450g)
  • 1 can chickpeas (15 oz/425g)
  • 1 can diced tomatoes (14.5 oz/411g)
  • 1 onion
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 2 tbsp olive oil, salt and pepper to taste

Instructions

  1. Dice the eggplant, onion, and garlic.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic, cook until softened.
  4. Add the spices, stir well.
  5. Add the eggplant, chickpeas, and tomatoes.
  6. Cover and simmer for 20 minutes.
  7. Season with salt and pepper.
  8. Serve warm.
This PCOS-friendly recipe is rich in fiber from eggplant and chickpeas, which can help regulate blood sugar levels. The chickpeas provide protein and the olive oil provides healthy fats. The spices not only add flavor but also have anti-inflammatory properties. This meal is easy to prepare and perfect for meal prep, giving you control over your diet and helping to manage PCOS symptoms.

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Frequently Asked Questions

Yes, this Easy Meal Prep Vegetarian PCOS Lunch - Eggplant and Chickpea Stew recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 15g protein (17%), 45g carbs, 12g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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