Toasted Coconut Cereal - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 12 oz. bag of unsweetened flaked coconut
- Ground cinnamon
- Unsweetened almond milk
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Pour bag of coconut flakes onto cookie sheet. If desired, use two cookie sheets so the coconut flakes are more spread out for more even toasting.
- Cook for 5 minutes, watching continuously. Shuffle the flakes around as needed to make sure they are cooking evenly.
- You want them all to be lightly tan and toasted.
- Take cookie sheet out of the oven and sprinkle coconut flakes lightly with cinnamon.
- For each serving, fill a bowl with ½ cup of the flakes and top with ½ cup almond milk.
- Store the remaining toasted flakes in a reusable container.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Toasted Coconut Cereal contribute to your health goals:
- Coconut: May support metabolism without spiking blood sugar
- Almond: Magnesium helps improve insulin sensitivity and reduce PCOS symptoms
- Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
- Almond milk: A suitable dairy alternative for women with PCOS who avoid dairy
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Toasted Coconut Cereal can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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