Low Carb Chili Lime Meatballs

1. Preheat oven to 350F. Shred 2 oz. Cheddar Cheese and set aside in a bowl. 2. Prep all of the vegetables – finely chop 1/2 red bell pepper and 2 spring onions. 3. Add ground chicken and vegetables to the bowl the with cheese. Chop 2 tbsp. cilantro and add to the bowl. Season with spices. 4. Juice 1/2 lime into the chicken meatball mixture, then zest the lime and add in the zest. I find it really easily with a lemon/lime juicer. 5. Add 2 tbsp. almond flour and flaxseed meal, then mix everything together well. 6. Roll out the meatballs as uniform as you can get them and bake for 15-18 minutes or until cooked through. 7. Make the simple guacamole by mashing together avocado, lime juice, garlic powder, and salt and pepper to taste. 8. Serve with simple guac for a delicious meal.