Thai Peanut Shrimp Curry - PCOS-Friendly Recipe

Thai Peanut Shrimp Curry
Prep: 39 min
Cook: 45 min
Servings: 2
Lunch

Nutrition per Serving

909 Calories
54g Protein
27.4g Carbs
63g Fat
This thai Thai Peanut Shrimp Curry makes for a satisfying and nutritious midday meal. For women with PCOS, lunch is an opportunity to refuel with nutrient-dense foods that help maintain stable blood sugar levels and sustained energy throughout the afternoon. This recipe is thoughtfully crafted to deliver the right balance of macronutrients.

Key PCOS-Friendly Ingredients: Fish is a good source of lean protein and omega-3 fatty acids. Shrimp is a low-calorie source of protein and selenium. Broccoli is contains indole-3-carbinol which supports healthy estrogen metabolism.

Adequate protein intake is crucial for PCOS management as it helps stabilize blood sugar levels and reduces cravings. Dietary fiber slows the absorption of sugar into the bloodstream, which is particularly important for managing the insulin resistance often seen in PCOS.

Baking and roasting are excellent cooking methods for PCOS-friendly meals as they require minimal added fat while developing deep flavors. This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your lunch.

Ingredients

  • 2 tbsp. Green Curry Paste
  • 1 cup Vegetable Stock
  • 1 cup Coconut Milk
  • 6 oz. Pre-cooked Shrimp
  • 5 oz. Broccoli Florets
  • 3 tbsp. Cilantro, chopped
  • 2 tbsp. Coconut Oil
  • 1 tbsp. Peanut Butter
  • 1 tbsp. Soy Sauce (or coconut aminos)
  • Juice of 1/2 Lime
  • 1 medium Spring Onion, chopped
  • 1 tsp. Crushed Roasted Garlic
  • 1 tsp. Minced Ginger
  • 1 tsp. Fish Sauce
  • 1/2 tsp. Turmeric
  • 1/4 tsp. Xanthan Gum
  • 1/2 cup Sour Cream (for topping)

Instructions

  1. Start by adding 2 tbsp. coconut oil in a pan over medium heat.
  2. When the coconut oil is melted and the pan is hot, add the 1 tsp. roasted garlic, 1 tsp. minced ginger, and 1 spring onion (chopped). Allow to cook for about a minute, then add 1 tbsp. green curry paste, and 1/2 tsp. turmeric.
  3. Add 1 tbsp. soy sauce (or coconut aminos), 1 tsp. fish sauce, and 1 tbsp. peanut butter to the pan and mix together well.
  4. Add 1 cup of vegetable stock and 1 cup of coconut milk (from the carton). Stir well and then add another 1 tbsp. green curry paste.
  5. Let simmer for a few minutes. In the mean time, measure out 6 oz. pre-cooked shrimp.
  6. Add 1/4 tsp. xanthan gum to the curry and mix well.
  7. Once your curry begins thickening up a little bit, add the broccoli florets and stir well.
  8. Chop 3 tbsp. fresh cilantro and add to the pan.
  9. Finally, once you are happy with the consistency of the curry, add the shrimp and lime juice from 1/2 lime, and mix everything together.
  10. Let simmer for a few minutes. Taste and season with salt and pepper if needed.
  11. Serve! You can stir in 1/4 cup of sour cream per serving.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Thai Peanut Shrimp Curry contribute to your health goals:

  • Fish: Supports anti-inflammatory pathways important for PCOS management
  • Shrimp: Selenium supports thyroid function which is often affected in PCOS
  • Broccoli: Rich in fiber, vitamin C, and chromium which aids blood sugar control
  • Coconut: May support metabolism without spiking blood sugar
  • Turmeric: Research suggests curcumin may improve insulin resistance in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Thai Peanut Shrimp Curry can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli.

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