Ketogenic Nasi Lemak

Ketogenic Nasi Lemak
Servings: 2
Lunch

Nutrition per Serving

1152 Calories
51g Protein
36.3g Carbs
93g Fat

Ingredients

Fried Chicken 2 boneless Chicken Thighs 1/2 tsp. Curry Powder 1/4 tsp. Turmeric Powder 1/2 tsp. Lime Juice 1/8 tsp. Salt 1/2 tsp. Coconut Oil Nasi Lemak 3 tbsp. Coconut Milk 3 slices Ginger 1/2 small Shallot 1/4 tsp. Salt (or to taste) 7 oz. riced Cauliflower 4 Slices Cucumber Fried Egg 1 large Egg 1/2 tbsp. Unsalted Butter Sambal 1 large Onion, blended 0.35 oz. Dried Chillies 3 tbsp. Reduced Sugar Ketchup 1/2 tsp. Salt (or to taste) 2 tbsp. Coconut Oil 1-2 drops Liquid Sucralose

Instructions

1. Prepare 7 oz. cauliflower rice (by ricing cauliflower) and squeeze water out. Set aside. 2. Marinade 2 boneless Chicken Thighs with 1/2 tsp. Curry Powder, 1/4 tsp. Turmeric Powder, 1/2 tsp. Lime Juice and 1/2 tsp. Salt. Set aside 3. Prepare Sambal from this recipe on the website. 4. Fry the marinated chicken thighs until brown. 5. To prepare the rice, boil in a saucepan on medium heat: 3 tbsp. Coconut Milk, 3 slices Ginger, 1/2 small Shallot and 1/4 tsp. Salt (or to taste). It should take about a minute or less. 6. Once bubbling, add in the riced Cauliflower and mix well. 7. Serve with 2 slices cucumber and a fried egg, along with 1 tbsp. Sambal and 1 piece Chicken Thigh.

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